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Schwein

Die Notwendigkeit, die Aufnahme einer korrekten Menge an Nährstoffen im Darm durch Schweine zu gewährleisten, darf den Abbau durch die Schweinemikroflora nicht außer Acht lassen. Seit über 30 Jahren ist es in unserer wissenschaftlichen Forschung das Ziel, den Schweine-Bypass so zu verbessern, dass eine geringere Wirkstoffkonzentration in der Ernährung zu einer Leistungsmaximierung führt.

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    Intestinal health: organic acids and pure botanicals can be extremely useful

    The impact that a molecule can have on animal metabolism and physiological functions is strictly linked to different modes of action of the molecule itself. These activities must be studied and well known to use the nutrition favoring both animal health and production effectively.
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  • Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

    The aim of this study was to investigate the potential adjuvant effect of thymol to re-establish antibiotic efficacy against highly resistant ETEC field strains. Secondly, we evaluated the modulation of virulence and antibiotic resistance genes.
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  • Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

    In this study we tested four antibiotics (tylosin, lincomycin, doxycycline, and tiamulin) and medium-chain fatty acids (MCFA; hexanoic, octanoic, decanoic, and dodecanoic acid) against an Italian field strain of B. hyodysenteriae and the ATCC 27164 strain as reference.
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