Presseraum

  • Role of carvacrol and cinnamaldehyde in broiler cecal fermentations

    Aim of the study was to investigate the role of carvacrol and cinnamladehyde in modulating cecal microflora in broilers in an in vitro fermentation system.
  • Microencapsulation allows slow release of organic acids in the GI tract of broilers

    Aim of the study was to investigate intestinal concentrations of citric and sorbic acid (OA) from a microencapsulated blend and the possible consequences on intestinal fermentations.
  • Dietary inclusion of low doses of microencapsulated zinc oxide affects inflammatory cytokine and tight junction protein expression in the ileum of piglets

    Aim of this study was to investigate the expression of inflammation markers and tight junctions protein (TJ) in the ileum of piglets fed with low doses of microencapsulated zinc oxide (ZnO; Zincoret, Vetagro SpA, Italy) in comparison with either a pharmaceutical dose of free ZnO (positive control) or a negative control.
  • Antimicrobial power of organic acids and nature-identical compounds against two Vibrio spp.: an in vitro study

    Vibrosis is one of the major threats in aquaculture farming, and due to the increasing antimicrobial resistance of different Vibrio species, there is an urgent need to replace conventional treatments with more sustainable solutions.
  • Characterization of the plasma lipidome in dairy cattle transitioning from gestation to lactation: identifying novel biomarkers of metabolic impairmentCharacterization of the plasma lipidome in dairy cattle transitioning from gestation to lactation: identifying novel biomarkers of metabolic impairment

    The discovery of novel biomarkers for peripartal diseases in dairy cows can improve our understanding of normal and dysfunctional metabolism, and lead to nutritional interventions that improve health and milk production.
  • Effect of microencapsulated blend of citric acid, sorbic acid, thymol and vanillin on growth performance of commercial broilers

    Aim of the study was the investigation of alternative products which can modulate the intestinal microflora beyond the stomach barrier, obtaining animal growth performance comparable to the one obtainable with antibiotic growth promoters.
  • Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status

    The objective of this study was to compare the efficiency of transfer of selenium (Se) to plasma and milk from inorganic sodium selenite, either free or microencapsulated, and from selenized yeast in dairy cows.
  • Microencapsulated lysine and low-protein diets: effects on performance, carcass characteristics and nitrogen excretion in heavy growing -finishing pigs

    Two studies were conducted to assess the effects of dietary protein and Lys reduction on growth performance, carcass quality, N excretion, and plasma N profile in growing-finishing pigs from 35 to 180 kg.
  • Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs

    The aim of this study was to compare low doses of microencapsulated v. pharmacological ZnO in the diet of piglets on growth performance, ileum health status and architecture.
  • Effects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat

    The present study aims to investigate the effect of dietary supplementation based on a blend of microencapsulated organic acids (sorbic and citric) and essential oils (thymol and vanillin) on chicken meat quality.
  • Effects of pelleting temperature on microencapsulated AviPlus® and the gastrointestinal recovery of thymol in broiler chickens

    Thermal treatment of poultry feed is common practice to improve the biological and nutritional value of some ingredients (i.e., soybean) and to sanitize the feed from Salmonella or prevent pathogens and spoilage bacteria contamination (Leaver, 2008; Jones, 2011).
  • Effects of a microencapsulated feed additive on growth performance and sanitary status of broiler chickens

    The aim of this study was to compare the growth performance and sanitary status of chickens receiving a control diet (CTR) and a feed containing a combination of citric acid, sorbic acid, thymol and vanillin microencapsulated (zootechnical additive 4d 3, EU Regulation No. 849/2012; AVIP).
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