Ruminantes

La necesidad de garantizar la absorción por parte de los rumiantes de una cantidad correcta de nutrientes en el intestino no puede ignorar la degradación por parte de la microflora ruminal. Durante más de 30 años, nuestra investigación científica se ha fijado el objetivo de mejorar el bypass del rumen para que una menor concentración de ingredientes activos en la dieta conduzca al máximo rendimiento.

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Últimos artículos de la sala de prensa

  • Ruminantes

    Rumen-protected methionine: a boost for primiparous dairy cows performance

    Methionine is considered the most limiting essential amino acid for ruminants (Schwab & Broderick, 2017). This element has a pivotal role in their productive performance and nitrogen efficiency.
  • Organic acid and plant botanical supplementation in heat-stressed Holstein calves

    Our findings in Holstein calves are early evidence that dietary microencapsulated OA/PB feeding is a means to partially restore feed intake and average daily gain post-weaning when challenged by heat exposure.
  • Effects of heat stress and dietary organic acids and botanicals on hepatic one-carbon metabolism

    Heat stress develops with methyl donor deficiency in parallel with an impaired N metabolism. The supplementation of OA/PB improves the remethylation capacity in the liver. On-going transcriptomic analyses will provide a better understanding of the hepatic metabolism of dairy cows exposed to heat stress.
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