Cerdos

La necesidad de garantizar la absorción porcina de una cantidad correcta de nutrientes en el intestino no puede ignorar la degradación por parte de la microflora porcina. Durante más de 30 años, nuestra investigación científica se ha fijado el objetivo de mejorar el bypass porcino para que una menor concentración de ingredientes activos en la dieta conduzca al máximo rendimiento.

No hay productos en esta categoría

Últimos artículos de la sala de prensa

  • Intestinal health: organic acids and pure botanicals can be extremely useful

    The impact that a molecule can have on animal metabolism and physiological functions is strictly linked to different modes of action of the molecule itself. These activities must be studied and well known to use the nutrition favoring both animal health and production effectively.
  • Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

    The aim of this study was to investigate the potential adjuvant effect of thymol to re-establish antibiotic efficacy against highly resistant ETEC field strains. Secondly, we evaluated the modulation of virulence and antibiotic resistance genes.
  • Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

    In this study we tested four antibiotics (tylosin, lincomycin, doxycycline, and tiamulin) and medium-chain fatty acids (MCFA; hexanoic, octanoic, decanoic, and dodecanoic acid) against an Italian field strain of B. hyodysenteriae and the ATCC 27164 strain as reference.
This site is registered on wpml.org as a development site.