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Porcs

La nécessité de garantir au porc l’absorption d’une quantité correcte de nutriments dans l’intestin ne peut faire abstraction de la dégradation par la microflore porcine. Depuis plus de 30 ans, notre recherche scientifique s’est fixé pour objectif d’améliorer le pontage porcin afin qu’une concentration plus faible d’ingrédients actifs dans l’alimentation conduise à une performance maximale.

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