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• Post weaning diarrhea in piglets: how can we manage the problem with the upcoming ban of ZnO at pharmacological level?

  Intestinal health is a concern for everybody working in pig production. Enteric diseases are an often seen problem in raising piglets that can cause severe economic losses and reduced piglet performance.

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• How to improve goats milk quality through nutrition

  Goats milk is frequently used for dairy and the final quality of cheese and milk-derived products depends on milk quality.

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• Improved intestinal health leads to enhanced performance

  The first parameter that we are normally interested in when we are rearing animals is their live performance: this is the easiest way to have a return on investment (R.O.I.). Anyway, the improvement of animal health and management are useful as well to reduce the rearing costs (and even to achieve better production and growth).

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• The power of synergy

  We are all used to hear about the concept of synergy among different substances and to use this word in any area of interest addressing solutions that allows better results in animal husbandry. It is important to define what “synergy” stands for, particularly in the microbiological area

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• Essential oils or nature identical compounds? Pros and cons

  Essential oils are widely used as flavorants and food preservatives since many centuries. More recently, further biological properties have been attributed to this wide category of molecules and compounds that make them suitable active ingredients in cosmetics and supplements as well as feed additives.

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• Intestinal microflora: a very delicate balance among many different microorganisms

  Gut microbiota is one of the most important players in poultry intestinal and general health. During the last years, researchers increasingly focused on this microflora using cutting-edge techniques to detect the composition of the chicken gut microbiota: it is composed of Bacteria, fungi, Archea, protozoa, and virus with the bacterial compartment as the predominant one.

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• Intestinal health means general health

  Healthy animals have optimal live performance and little need for veterinary interventions. As a consequence, the aim of animal rearing is to maintain them as healthy as possible for the highest return of the investment. There are multiple approaches to reach this ambitious goal: the first tool is good nutrition. It is important to correctly balance the nutrients intake to meet animal requirements during each phase of their productive life.

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• AviPlus®P to help chickens against kinky back syndrome

  Kinky back is scientifically defined as Bacterial Chondronecrosis with Osteomyelitis (BCO) and is a complex syndrome mostly affecting broilers with some episodes in turkeys as well. The syndrome manifests itself with symptoms like lameness, starting at 3 weeks of age and resulting in lowered feed intake, reduced weight gain, and up to 5-7% mortality.

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• Stress affects intestinal health: feed additives can help

  We normally think of stress as psychophysical fatigue, but stress is medically defined as the functional response of an organism to any kind of stimulus (stressor, that can be of any intensity and duration). Stressors can have different nature (microbial, toxic, thermal, traumatic, emotional) and alter the neurohormonal equilibrium of the organism, leading to an overproduction of cortisol, the “stress hormone”. During their life, reared animals are exposed to many stressors.

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• The magic powder doesn’t exist

  During the rearing cycle, chickens can experience different health problems. For what concern bacterial infections, in the very first period of life, one of the most common causes of chicken illness and death is omphalitis, often due to E. coli infections.

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• How can we transition from antibiotics growth promoters to feed additives?

  Since animals are reared in intensive conditions, antibiotics are needed to treat bacterial infections, but they are also very well known because of their effect on animal feed conversion, growth, and performance.

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• The last chance for antibiotics as growth promoters

  Meat is increasingly consumed globally so that the farming industry is constantly improving animal production. In poultry, genetics and nutrition for broilers are continuously selected to answer this demand, improving animals’ performance and final weight.

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