Ruminanti

La necessità di garantire ai ruminanti l’assorbimento di una corretta quantità di nutrienti a livello intestinale non può prescindere dalla degradazione da parte della microflora ruminale. Da oltre 30 anni la nostra ricerca scientifica si pone l’obiettivo di migliorare il bypass ruminale in modo che una minore concentrazione di principi attivi nella dieta porti a massimizzare le prestazioni.

Ultimi articoli dalla sala stampa

  • Ruminanti

    Rumen-protected methionine: a boost for primiparous dairy cows performance

    Methionine is considered the most limiting essential amino acid for ruminants (Schwab & Broderick, 2017). This element has a pivotal role in their productive performance and nitrogen efficiency.
  • Organic acid and plant botanical supplementation in heat-stressed Holstein calves

    Our findings in Holstein calves are early evidence that dietary microencapsulated OA/PB feeding is a means to partially restore feed intake and average daily gain post-weaning when challenged by heat exposure.
  • Effects of heat stress and dietary organic acids and botanicals on hepatic one-carbon metabolism

    Heat stress develops with methyl donor deficiency in parallel with an impaired N metabolism. The supplementation of OA/PB improves the remethylation capacity in the liver. On-going transcriptomic analyses will provide a better understanding of the hepatic metabolism of dairy cows exposed to heat stress.
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