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La necessità di garantire ai suini l’assorbimento di una corretta quantità di nutrienti a livello intestinale non può prescindere dalla degradazione da parte della microflora suina. Da oltre 30 anni la nostra ricerca scientifica si pone l’obiettivo di migliorare il suino bypass in modo che una minore concentrazione di principi attivi nella dieta porti a massimizzare le prestazioni.

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Ultimi articoli dalla sala stampa

  •

    Intestinal health: organic acids and pure botanicals can be extremely useful

    The impact that a molecule can have on animal metabolism and physiological functions is strictly linked to different modes of action of the molecule itself. These activities must be studied and well known to use the nutrition favoring both animal health and production effectively.
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  • Thymol as an Adjuvant to Restore Antibiotic Efficacy and Reduce Antimicrobial Resistance and Virulence Gene Expression in Enterotoxigenic Escherichia coli Strains

    The aim of this study was to investigate the potential adjuvant effect of thymol to re-establish antibiotic efficacy against highly resistant ETEC field strains. Secondly, we evaluated the modulation of virulence and antibiotic resistance genes.
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  • Dual Antimicrobial Effect of Medium-Chain Fatty Acids against an Italian Multidrug Resistant Brachyspira hyodysenteriae Strain

    In this study we tested four antibiotics (tylosin, lincomycin, doxycycline, and tiamulin) and medium-chain fatty acids (MCFA; hexanoic, octanoic, decanoic, and dodecanoic acid) against an Italian field strain of B. hyodysenteriae and the ATCC 27164 strain as reference.
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