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Ultimi articoli dalla sala stampa

• A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

  In this study, the protective effects of a blend of thymol and organic acids against the effects of Clostridium perfringens type A on chicken intestinal epithelial cells were investigated and compared to bacitracin, a widely used antibiotic in poultry production.

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• Phenol-Rich Botanicals Modulate Oxidative Stress and Epithelial Integrity in Intestinal Epithelial Cells

  The aim of this study was to screen the activity of different sources of phenol compounds on intestinal oxidation and barrier integrity in vitro.

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• Assessing intestinal health. In vitro and ex vivo gut barrier models of farm animals: benefits and limitations

  The concept of “gut health" is not well defined, but this concept has begun to play a very important role in the field of animal science. However, a clear definition of GIT health and the means by which to measure it are lacking. In vitro and ex vivo models can facilitate these studies, creating well-controlled and repeatable conditions to understand how to improve animal gut health.

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