“Organic acids and botanicals to control undesired microflora” Dr. Benedetta Tugnoli
“Focus on gut health: how organic acids and botanicals can support pig intestinal health” Dr. Barbara Rossi
“Nutrient Partitioning and Fatty Acids” Dr. Joe McFadden
“Balancing for Amino Acids; Now and the Future” Dr. Mark Hanigan
“Timet® Talk” Dr. Monty Kerley and Dr. Richard Paratte
“Applied Amino Acid Balancing and Modeling in NDS” Dr. Ermanno Melli and Dr. Emiliano Raffrenato
“Sustainable Production Efficiency Boosting with Rumen Protected Methionine” Dr. Richard Paratte
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